Fish Tacos Recipe
Grilled or blackened cod, spicy slaw, avocado.
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Ingredients
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Fish
Spicy Slaw
Taco Assembly
Method
Fish Preparation
- 1
Marinate the Cod
In a medium bowl, combine olive oil, lime juice, paprika, cumin, garlic powder, salt, and black pepper. Add the cod fillets to the marinade, ensuring they are well-coated. Let marinate for at least 15 minutes.
- 2
Spicy Slaw Preparation
- 3
Mix the Slaw
In a large bowl, combine the shredded cabbage, grated carrot, minced jalapeño, and chopped cilantro. Drizzle with lime juice and add mayonnaise. Toss until the vegetables are coated evenly. Season with salt to taste.
Taco Assembly
- 4
Warm the Tortillas
Heat the corn tortillas on a hot skillet for about 30 seconds on each side, until warm and pliable.
- 5
Assemble the Tacos
Place a piece of grilled cod on each tortilla. Top with spicy slaw and sliced avocado. Serve with lime wedges on the side.