Edamame Recipe

Time15m

Serves4

Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
2
Add Edamame
Once the water is boiling, add 2 cups of edamame pods to the pot.
3
Add Salt
Add 1 teaspoon of sea salt to the boiling water to season the edamame.

4
Boil Edamame
Boil the edamame pods for about 5-6 minutes, or until they are bright green and tender.
5
Drain Edamame
Carefully drain the edamame pods in a colander and rinse briefly under cold water to stop the cooking process.

6
Serve
Transfer the drained edamame to a serving bowl. If desired, drizzle with soy sauce and sesame oil, and sprinkle with chili flakes to taste. Serve warm.