Classic Bacon Cheeseburger Recipe
American cheese, thick sliced bacon, lettuce, tomato, onion
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patties
- 1
Combine Ingredients
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the meat mixture into two equal portions and shape them into burger patties about 3/4 inch thick.
Cook the Bacon
- 3
Fry the Bacon
In a skillet over medium heat, add the thick sliced bacon. Cook until crispy, turning occasionally, about 6-8 minutes. Once done, remove and drain on paper towels.
Cook the Burgers
- 4
- 5
Add Cheese
Flip the patties, place a slice of American cheese on each patty, and continue cooking for another 3-4 minutes or until the cheese is melted and the burgers are cooked to your desired doneness.
Assemble the Burger
- 6
Prepare the Buns
While the burgers are cooking, slice the burger buns in half and lightly toast them if desired.
- 7
Layer Ingredients
On the bottom half of each bun, place a leaf of lettuce, followed by the cooked burger patty with melted cheese, crispy bacon, a slice of tomato, and a slice of onion.
- 8