Chopped Chicken Salad Recipe
Diced chicken, tomato, bacon, avocado, blue cheese crumbles, ranch dressing.
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Ingredients
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Protein
Vegetables
Condiments
Dairy
Protein
Method
Preparation
- 1
Cook the Chicken
In a skillet over medium heat, cook the chicken breast until fully cooked, about 6-7 minutes per side. Ensure the internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before dicing.
- 2
Prepare the Bacon
Cook the bacon slices in the same skillet or in the oven until crispy. Drain on paper towels and crumble into smaller pieces.
- 3
Chop the Vegetables
Dice the tomato and avocado into bite-sized pieces. Set aside.
Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the diced chicken, chopped tomato, avocado, crumbled bacon, and blue cheese crumbles.
- 5
Add Dressing
Pour the ranch dressing over the salad mixture and toss gently until everything is evenly coated.