Chop Salad Recipe
Make Chop Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Optional Toppings
Method
Preparation
- 1
Prepare the Vegetables
Wash all vegetables thoroughly. Chop the romaine lettuce into bite-sized pieces and place in a large mixing bowl.
- 2
Chop the Tomatoes
Halve the cherry tomatoes and add them to the bowl with the lettuce.
- 3
Dice the Cucumber
Peel the cucumber if desired, then dice it into small pieces and add to the mixing bowl.
- 4
Prepare the Bell Pepper
Remove the seeds and stem from the red bell pepper, then chop it into small pieces and add to the bowl.
- 5
- 6
Grate the Carrot
Peel the carrot and grate it using a box grater or a food processor. Add the grated carrot to the bowl.
Dressing
- 7
Mix the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 8
Combine Salad and Dressing
Pour the dressing over the prepared salad and toss everything together until the vegetables are evenly coated.
- 9
Add Optional Toppings
If desired, sprinkle feta cheese over the salad, add chickpeas, and slice the avocado to place on top.