Chocolate Lava Cake Recipe
Rich chocolate cake with a molten center.
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Ingredients
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Cake Ingredients
For Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Make the Batter
- 3
Melt Chocolate and Butter
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 4
Mix Dry Ingredients
In a separate bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, and salt.
- 5
Combine Ingredients
Add the melted chocolate mixture to the dry ingredients. Whisk in the large eggs, egg yolks, and vanilla extract until well combined.
Bake the Cake
- 6
Fill Ramekins
Evenly distribute the batter among the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 8