Chicken Avo Club Recipe

Marinate the Chicken

In a small bowl, mix olive oil, salt, black pepper, and garlic powder. Coat the chicken breasts in the marinade and let them sit for at least 15 minutes.

Grill the Chicken

Preheat your grill or grill pan over medium-high heat. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let them rest.

Cook the Bacon

In a skillet over medium heat, cook the bacon strips until crispy. This usually takes about 5-7 minutes. Once cooked, place the bacon on a paper towel to drain excess grease.

Toast the Bread

Toast the slices of bread to your desired level of crispiness.

Prepare the Avocado

Slice the avocado in half, remove the pit, and scoop the flesh out into a bowl. Mash it lightly with a fork, adding a pinch of salt if desired.

Slice the Tomato

Slice the tomato into thin rounds.

Build the Sandwich

On one slice of toasted bread, spread a generous layer of mashed avocado. Top with a layer of lettuce, followed by a grilled chicken breast. Add crispy bacon strips and tomato slices. Finally, cover with another slice of toasted bread.