Chicken Alfredo Recipe
Pasta in creamy Alfredo sauce with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, reserve 1 cup of pasta water, then drain the pasta in a colander and set aside.
Chicken Preparation
- 3
Prepare the Chicken
While the pasta is cooking, season the chicken breasts on both sides with olive oil, garlic powder, salt, and black pepper.
- 4
Grill the Chicken
Heat a grill pan or outdoor grill over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let rest for a few minutes before slicing.
Alfredo Sauce Preparation
- 5
Make the Sauce
In a saucepan over medium heat, melt the butter. Add minced garlic (from the cloves) and sauté for about 1 minute until fragrant. Then, pour in the heavy cream and bring to a simmer, stirring frequently.
- 6
Add Cheese and Seasoning
Gradually whisk in the Parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper to taste. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.
Combining and Serving
- 7
Combine Pasta and Sauce
Add the drained fettuccine to the Alfredo sauce and toss to coat the pasta evenly.
- 8
Serve with Chicken
Slice the grilled chicken and place it on top of the pasta. Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.