Buffalo Chicken Wings Recipe
Make Buffalo Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Garnish (optional)
Method
Prepare the Wings
- 1
Clean and Dry the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels to remove excess moisture.
- 2
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and baking powder. Toss until the wings are evenly coated.
Bake the Wings
- 3
Preheat Oven
Preheat your oven to 425°F (220°C).
- 4
Arrange Wings on Baking Sheet
Line a baking sheet with foil and place a wire rack on top. Arrange the seasoned wings on the rack in a single layer.
- 5
Bake
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
Make the Buffalo Sauce
- 6
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter.
- 7
Coat the Wings
- 8
Toss Wings in Sauce
In a large bowl, remove the baked wings and pour the buffalo sauce over them. Toss until the wings are evenly coated.
Serve
- 9
Garnish (if desired)
Serve the wings with celery sticks and blue cheese dressing on the side for dipping.
- 10
Enjoy!
Serve the buffalo chicken wings hot and enjoy your delicious meal!