Buffalo Chicken Salad Recipe
Mixed greens topped with buffalo chicken, blue cheese, and ranch dressing.
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Ingredients
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Salad Base
Buffalo Chicken
Toppings
Method
Prepare the Salad Base
- 1
Wash and Chop Vegetables
Rinse the mixed greens under cold water and pat them dry. Chop the cherry tomatoes in half, slice the cucumber into thin rounds, and finely slice the red onion.
- 2
Assemble the Salad
In a large salad bowl, add the mixed greens as the base. Top with the halved cherry tomatoes, sliced cucumber, and sliced red onion.
Prepare the Buffalo Chicken
- 3
Shred the Chicken
Using two forks, shred the cooked chicken breast into bite-sized pieces.
- 4
Coat with Buffalo Sauce
In a medium bowl, toss the shredded chicken with buffalo sauce until evenly coated.
- 5
Assemble the Salad
- 6
Add Buffalo Chicken
Once the buffalo chicken is heated, gently place it on top of the salad base.
- 7
Add Toppings
Sprinkle blue cheese crumbles over the salad and add sliced celery stalks for crunch.
- 8
Drizzle with Dressing
Finally, drizzle ranch dressing over the top of the salad according to taste.
Serve
- 9
Plate the Salad
Serve the buffalo chicken salad in individual bowls or plates. Enjoy immediately!