Bruschetta & Chips Recipe
Make Bruschetta & Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bruschetta Topping
Chips
Method
Bruschetta Preparation
- 1
Prepare the Tomatoes
Dice the Roma tomatoes and place them in a mixing bowl.
- 2
Add Basil
Chop the fresh basil leaves and add them to the bowl with the diced tomatoes.
- 3
Incorporate Garlic
Mince the garlic cloves and add them to the tomato and basil mixture.
- 4
Mix in Other Ingredients
Add the balsamic vinegar, olive oil, salt, and black pepper to the mixture. Stir until all ingredients are well combined.
- 5
Let it Marinate
Cover the bowl with plastic wrap and let the bruschetta topping marinate for at least 15 minutes to enhance the flavors.
Chips Preparation
- 6
Prepare Chips
Preheat the oven to 375°F (190°C). Spread the tortilla chips in a single layer on a baking sheet.
- 7
Drizzle with Olive Oil
Drizzle olive oil over the tortilla chips and sprinkle sea salt to taste.
- 8
Bake the Chips
Bake in the preheated oven for about 10-12 minutes or until they are golden and crispy. Watch closely to avoid burning.
- 9
Serve
Remove the chips from the oven and serve warm with the bruschetta topping.