Bruschetta Recipe
Make Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Toppings
Bread
Method
Topping Preparation
- 1
Chop the Tomatoes
Dice the ripe tomatoes into small cubes and place them in a mixing bowl.
- 2
Add Basil
Finely chop the fresh basil leaves and add them to the bowl with the diced tomatoes.
- 3
Prepare Garlic
Mince the garlic cloves and add them to the tomato and basil mixture.
- 4
Season the Mixture
Drizzle the extra virgin olive oil and balsamic vinegar over the mixture. Then add salt and black pepper to taste. Stir everything gently to combine.
Bread Preparation
- 5
Slice the Baguette
Slice the baguette into 1/2 inch thick pieces on a diagonal.
- 6
Toast the Bread
Preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and place it in the oven for about 5-7 minutes or until golden brown and crispy.
Assembly
- 7
Top the Bread
Remove the toasted baguette slices from the oven. Spoon a generous amount of the tomato topping mixture onto each slice.
- 8
Serve
Serve immediately while the bread is warm, garnished with additional basil if desired.