Bone In Wings Recipe
Mild, medium, hot, honey BBQ. Served with ranch and celery.
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Ingredients
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Wings
Sauces
Sides
Method
Preparing the Wings
- 1
Prepping the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Seasoning the Wings
In a large bowl, combine the chicken wings, olive oil, salt, and black pepper. Toss until the wings are evenly coated.
Cooking the Wings
- 3
Baking the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
Saucing the Wings
- 4
Coating the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. For mild, medium, hot, or honey BBQ wings, pour your desired sauce over the wings and toss until they are fully coated.
Serving
- 5
Plating
Serve the sauced wings hot with ranch dressing and celery sticks on the side for dipping.