Bone In Wings Recipe

Name: Blue 32 Sports Grills Bone In Wings Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wings (bone-in); 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 0.5 cups Hot sauce; 0.5 cups Mild sauce (e.g., BBQ sauce); 0.5 cups Medium sauce (e.g., buffalo sauce); 0.5 cups Honey BBQ sauce; 1 cups Ranch dressing; 4 sticks Celery sticks

Inspired by Blue 32 Sports Grill

Time1h

Serves4

Mild, medium, hot, honey BBQ. Served with ranch and celery.

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Ingredients

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Wings

2 lbs Chicken wings (bone-in)

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Sauces

1/2 cups Hot sauce

1/2 cups Mild sauce (e.g., BBQ sauce)

1/2 cups Medium sauce (e.g., buffalo sauce)

1/2 cups Honey BBQ sauce

Sides

1 cups Ranch dressing

4 sticks Celery sticks

Method

Preparing the Wings

Prepping the Chicken Wings

Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.

Seasoning the Wings

In a large bowl, combine the chicken wings, olive oil, salt, and black pepper. Toss until the wings are evenly coated.

Cooking the Wings

Baking the Wings

Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.

Saucing the Wings

Coating the Wings

Once the wings are cooked, remove them from the oven and place them in a large bowl. For mild, medium, hot, or honey BBQ wings, pour your desired sauce over the wings and toss until they are fully coated.

Serving

Plating

Serve the sauced wings hot with ranch dressing and celery sticks on the side for dipping.