Baked Beans Recipe

Name: Blue 32 Sports Grills BAKED BEANS Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 cups Dried navy beans; 4 cups Water; 1 cups Brown sugar; 1 cups Ketchup; 1 cups Molasses; 2 tbs Dijon mustard; 2 tbs Apple cider vinegar; 1 tbs Worcestershire sauce; 1 tsp Salt; 1 tsp Black pepper; 1 medium Onion, chopped; 2 tbs Garlic, minced; 1 cup Cooked bacon, chopped

Inspired by Blue 32 Sports Grill

Time3h

Serves6

Make Baked Beans Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beans

1 cups Dried navy beans

4 cups Water

Sauce

1 cups Brown sugar

1 cups Ketchup

1 cups Molasses

2 tbs Dijon mustard

2 tbs Apple cider vinegar

1 tbs Original Worcestershire Sauce

1 tsp Celtic sea salt

1 tsp black pepper

Vegetables

1 medium Onion, chopped

2 tbs Garlic, minced

Optional Add-ins

1 cup Cooked bacon, chopped

Method

Preparation

Soak the Beans

In a large bowl, soak the dried navy beans in water overnight. This will help soften them and reduce cooking time.

Drain and Rinse

The next day, drain the soaked beans and rinse them under cold water.

Cooking

Cook the Beans

In a large pot, combine the soaked beans with 4 cups of fresh water. Bring to a boil, then reduce heat to a simmer. Cook for about 1 to 1.5 hours, or until the beans are tender. Drain and set aside.

Prepare the Sauce

In a large mixing bowl, combine brown sugar, ketchup, molasses, Dijon mustard, apple cider vinegar, Worcestershire sauce, salt, and black pepper. Mix well until smooth.

Sauté Vegetables

In a skillet over medium heat, sauté the chopped onion and minced garlic until the onion is translucent, about 5-7 minutes.

Combine Ingredients

In the pot with the cooked beans, add the sautéed onion and garlic, the sauce mixture, and the optional cooked bacon if using. Stir to combine everything evenly.

Baking

Bake the Beans

Preheat your oven to 350°F (175°C). Transfer the bean mixture to a baking dish and cover it with aluminum foil. Bake for 1 hour, then remove the foil and bake for an additional 15-30 minutes, until the sauce is thick and bubbly.

Serve

Once done, remove from the oven and let cool for a few minutes. Serve warm as a side dish or main course.