Baked Beans Recipe
Make Baked Beans Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Sauce
Vegetables
Optional Add-ins
Method
Preparation
- 1
Soak the Beans
In a large bowl, soak the dried navy beans in water overnight. This will help soften them and reduce cooking time.
- 2
Drain and Rinse
The next day, drain the soaked beans and rinse them under cold water.
Cooking
- 3
Cook the Beans
In a large pot, combine the soaked beans with 4 cups of fresh water. Bring to a boil, then reduce heat to a simmer. Cook for about 1 to 1.5 hours, or until the beans are tender. Drain and set aside.
- 4
Prepare the Sauce
In a large mixing bowl, combine brown sugar, ketchup, molasses, Dijon mustard, apple cider vinegar, Worcestershire sauce, salt, and black pepper. Mix well until smooth.
- 5
- 6
Baking
- 7
Bake the Beans
Preheat your oven to 350°F (175°C). Transfer the bean mixture to a baking dish and cover it with aluminum foil. Bake for 1 hour, then remove the foil and bake for an additional 15-30 minutes, until the sauce is thick and bubbly.
- 8
Serve
Once done, remove from the oven and let cool for a few minutes. Serve warm as a side dish or main course.