Baby Back Ribs Recipe
Served with baked beans & cole slaw.
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Ingredients
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Baby Back Ribs
Baked Beans
Cole Slaw
Method
Baby Back Ribs
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the baby back ribs under cold water and pat them dry with paper towels.
- 2
Make the Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Rub this spice mixture all over the ribs, ensuring they are well coated.
- 3
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with more foil and bake for 2.5 to 3 hours until tender.
- 4
Baked Beans
- 5
Combine Ingredients
In a medium saucepan, combine canned baked beans, brown sugar, mustard, barbecue sauce, and chopped onion.
- 6
Heat the Beans
Cook over medium heat for about 15-20 minutes, stirring occasionally until heated through and the flavors meld.
Cole Slaw
- 7
Prepare the Dressing
In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 8
Combine with Vegetables
Add shredded cabbage and carrots to the dressing. Toss until the vegetables are well coated.
- 9
Chill
Cover the slaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.