5 Bone In Wings Recipe
Make 5 Bone In Wings Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Dipping Sauce (optional)
Method
Preparation of Wings
- 1
Clean the Wings
Rinse the bone-in chicken wings under cold water and pat them dry with paper towels.
- 2
Prepare the Marinade
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and hot sauce. Mix well until fully combined.
- 3
Marinate the Wings
Add the chicken wings to the marinade and toss until they are evenly coated. Cover and refrigerate for at least 30 minutes (or up to overnight for more flavor).
Cooking the Wings
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- 5
Arrange the Wings
Place the marinated wings on the prepared baking sheet in a single layer. Make sure they are not overcrowded.
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through until they are golden brown and crispy.
- 7
Serve
Remove the wings from the oven and let them rest for a few minutes before serving. Optionally, serve with ranch dressing and chopped parsley for dipping.