Jul 14 2026
Restaurants›Blu Basil Asian Fusion›Vietnamese Iced Coffee Recipe

Vietnamese Iced Coffee Recipe

Inspired by Blu Basil Asian Fusion
Time15m
Serves1

Make Vietnamese Iced Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Coffee Ingredients

Milk Ingredients

Ice Ingredients

Method

Brewing the Coffee

  1. 1

    Prepare the Coffee Dripper

    Place a Vietnamese coffee dripper (phin) over a glass or cup.

  2. 2

    Add Coffee Grounds

    Add 2 tablespoons of coarse ground Vietnamese coffee into the dripper.

  3. 3

    Pour Boiling Water

    Slowly pour 100 ml of boiling water over the coffee grounds. Allow it to steep for about 4-5 minutes until the coffee drips into the glass.

Assembling the Drink

  1. 4

    Add Sweetened Condensed Milk

    Once the coffee has fully dripped, remove the dripper and add 2 tablespoons of sweetened condensed milk to the brewed coffee. Stir well to combine.

  2. 5

    Prepare the Ice

    Fill a glass with 1 cup of ice cubes.

  3. 6

    Pour Over Ice

    Pour the sweetened coffee mixture over the ice cubes.

  4. 7

    Add Milk (Optional)

    If you prefer a creamier taste, add 50 ml of milk to the glass and stir gently.

More from Blu Basil Asian Fusion