Mango Chicken Recipe
Mango chicken in a sweet and tangy sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Preparation
Mango Sauce
Method
Chicken Preparation
Season the Chicken
In a bowl, season the chicken breasts with salt and black pepper. Make sure to coat them evenly.
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
Cook the Chicken
Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Mango Sauce Preparation
Prepare the Sauce
In the same skillet, add the diced mango, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red chili flakes. Stir to combine.
Cook the Sauce
Cook the sauce over medium heat for about 5-7 minutes, or until the mango is soft and the sauce has thickened slightly.
Combine Chicken and Sauce
Return the cooked chicken breasts to the skillet, coating them well with the mango sauce. Let them simmer in the sauce for an additional 2-3 minutes.
Garnish and Serve
Remove from heat, garnish with chopped cilantro, and serve warm with rice or your choice of side.