Spring Roll Recipe
Served with a variety of vegetables.
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Ingredients
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Wrapper
Filling
Dipping Sauce
Method
Preparing the Filling
Prepare Vegetables
Wash and julienne or slice all the vegetables: carrots, cucumber, bell pepper, and red cabbage. Set aside in a large mixing bowl.
Prepare Avocado
Cut the avocado in half, remove the pit, and slice the flesh. Set aside for assembly.
Making the Dipping Sauce
Combine Sauce Ingredients
In a small bowl, whisk together soy sauce, peanut butter, honey, lime juice, water, and chili flakes until smooth and well combined.
Assembling the Spring Rolls
Soften Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, or until soft and pliable.
Fill the Wrapper
Place the softened rice paper on a clean, flat surface. In the center, lay a small handful of the vegetable mixture and a couple of slices of avocado.
Roll the Spring Roll
Fold the sides of the rice paper over the filling, then roll it up from the bottom to the top, ensuring the filling is tightly secured. Repeat for remaining wrappers and filling.
Serving
Serve and Enjoy
Arrange the spring rolls on a serving plate and serve with the dipping sauce on the side.