Pot Stickers (pork) Recipe
Recipe information
Make Pot Stickers (pork) in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Filling
Dough
Cooking
Filling Preparation
1. Mix the Filling
In a large bowl, combine the ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
Dough Preparation
2. Make the Dough
In another bowl, mix the all-purpose flour and salt. Gradually add water while stirring until a dough forms. Knead on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Assembling Pot Stickers
3. Shape the Pot Stickers
After the dough has rested, divide it into small pieces (about 1 inch). Roll each piece into a circle about 3 inches in diameter. Place about 1 tablespoon of the filling in the center of each circle. Fold the dough over and pinch the edges to seal tightly.
Cooking Pot Stickers
4. Cook the Pot Stickers
Heat vegetable oil in a large skillet over medium-high heat. Add the pot stickers in a single layer and cook for about 2-3 minutes until the bottoms are golden brown. Carefully add 1 cup of water to the skillet, cover immediately, and steam for about 5-7 minutes or until the water has evaporated and the pot stickers are cooked through.
Local Coupons
No local coupons found for this recipe's ingredients.