In a large bowl, combine the ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until all ingredients are well combined.

Dough Preparation

Make the Dough

In another bowl, mix the all-purpose flour and salt. Gradually add water while stirring until a dough forms. Knead on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

Assembling Pot Stickers

Shape the Pot Stickers

After the dough has rested, divide it into small pieces (about 1 inch). Roll each piece into a circle about 3 inches in diameter. Place about 1 tablespoon of the filling in the center of each circle. Fold the dough over and pinch the edges to seal tightly.

Cooking Pot Stickers

Cook the Pot Stickers

Heat vegetable oil in a large skillet over medium-high heat. Add the pot stickers in a single layer and cook for about 2-3 minutes until the bottoms are golden brown. Carefully add 1 cup of water to the skillet, cover immediately, and steam for about 5-7 minutes or until the water has evaporated and the pot stickers are cooked through.