Vermicelli Noodle Bowl Recipe
A rice noodle bowl! Served with shredded lettuce, cucumber, pickled carrot/daikon, peanut, green onions, (2) eggrolls, and your choice of protein
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles and Base
Toppings
Protein Options
Egg Rolls
Method
Preparing the Noodles and Base
- 1
Cook the Vermicelli Rice Noodles
In a pot of boiling water, add the vermicelli rice noodles and cook according to package instructions (usually about 3-5 minutes). Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Cooking the Protein
- 3
Preparing the Egg Rolls
- 4
Cook the Egg Rolls
Follow the instructions on the package to cook the frozen egg rolls, either by baking, frying, or air frying until golden and crispy.
Assembling the Bowl
- 5
Build Your Vermicelli Noodle Bowl
In a large bowl, add a portion of vermicelli noodles as the base. Top with shredded lettuce, cucumber, pickled carrots, and pickled daikon. Add your choice of cooked protein (shrimp, tofu, or chicken) on top.
- 6
Add Toppings
Sprinkle chopped peanuts and green onions over the top of the bowl. Place the cooked egg rolls on the side of the bowl.