Jul 14 2026
Restaurants›Blu Basil Asian Fusion›Stir-fried Egg Noodles Recipe

Stir-fried Egg Noodles Recipe

Inspired by Blu Basil Asian Fusion
Time30m
Serves2

Choice of crispy or soft egg noodles stir-fried with mixed vegetables

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Ingredients

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Noodles

Vegetables

Sauce

Additional

Method

Preparation of Noodles

  1. 1

    Cook the Noodles

    In a large pot, bring 1 liter of water to a boil. Add 200g of egg noodles and cook according to package instructions until al dente, usually about 4-5 minutes. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

Vegetable Preparation

  1. 2

    Chop the Vegetables

    While the noodles are cooking, chop 1 medium carrot, 1 medium bell pepper, 1 medium onion, and prepare 100g of broccoli florets and 100g of snow peas. Ensure all vegetables are cut into bite-sized pieces for even cooking.

Stir-Frying

  1. 3

    Heat the Oil

    In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

  2. 4

    Add Aromatics

    Add 2 minced cloves of garlic and 1 teaspoon of grated ginger to the hot oil. Stir-fry for about 30 seconds until fragrant.

  3. 5

    Stir-Fry the Vegetables

    Add the chopped vegetables (carrot, bell pepper, onion, broccoli, and snow peas) to the skillet. Stir-fry for 3-4 minutes until they are tender but still crisp.

  4. 6

    Combine Noodles and Sauce

    Add the cooked noodles to the skillet along with 3 tablespoons of soy sauce and 2 tablespoons of oyster sauce. Toss everything together to combine and cook for an additional 2-3 minutes.

  5. 7

    Finish with Seasoning

    Drizzle 1 tablespoon of sesame oil over the stir-fry and season with salt and black pepper to taste. Toss again to mix well.

Serving

  1. 8

    Serve the Dish

    Remove from heat and serve the stir-fried egg noodles hot, garnished with additional sesame oil or chopped green onions if desired.

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