Soto Betawi Recipe
Jakarta Style of Coconut curry soup with beef chunk, potatoes, tomatoes, lime juice, melinjo chips, sambal (Spicy chili) and white rice on the side.
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Ingredients
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Soup Ingredients
Toppings and Sides
Method
Soup Preparation
- 1
Prepare the beef
In a large pot, add the beef chunks and cover with water. Bring to a boil over medium heat, skimming off any foam that rises to the surface.
- 2
Add aromatics
Once the beef is tender (about 1-1.5 hours), add the bay leaves, lemongrass, galangal, salt, and black pepper. Simmer for another 15 minutes.
- 3
Incorporate coconut milk
Stir in the coconut milk and continue to simmer for an additional 10 minutes.
- 4
Add vegetables
Add the cubed potatoes and diced tomatoes to the pot. Cook until the potatoes are tender, about 15-20 minutes.
- 5
Finish with lime juice
Remove the pot from heat and stir in the lime juice. Adjust seasoning if necessary.
Serving
- 6
Prepare to serve
Ladle the Soto Betawi into bowls. Top with melinjo chips and serve sambal on the side.
- 7
Add rice
Serve with cooked white rice on the side for a complete meal.