Smoky, bold, with earthy and agave-forward flavours.

Aguamiel, Bacanora, Pacifica

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

House marinated tender beef (6oz) with grilled onions, green bell peppers, mushrooms, green onions, in our signature black pepper sauce and served with white rice. Served in hot-plate (Dine-In).

In a bowl, mix soy sauce, olive oil, minced garlic, black pepper, and salt to taste.

Prepare Marinade

Place the beef sirloin steak into the marinade and let it sit for at least 30 minutes, or up to 2 hours for deeper flavor.

Marinate Beef

In a pot, cook the white rice according to package instructions. Typically, combine rice with 2 cups of water, bring to a boil, then simmer until water is absorbed.

Cook Rice

In a skillet over medium heat, add a little olive oil. Sauté the sliced onions, green bell peppers, and mushrooms until they are tender, about 5-7 minutes.

Grill the Vegetables

In a separate skillet, heat a bit of oil over high heat. Remove the steak from the marinade, shaking off excess, and grill for about 3-4 minutes per side for medium-rare, or until desired doneness.

Cook the Steak

Once the steak is cooked, remove it from the skillet and let it rest for a couple of minutes. Slice it against the grain and return it to the skillet, adding the black pepper sauce. Stir to coat the meat.

Combine with Sauce

On a hot plate, serve the sliced steak topped with grilled vegetables and green onions, alongside a portion of white rice.

Serve

Beef sirloin steak

Soy sauce

Olive oil

Garlic, minced

Black pepper

Salt

Onion, sliced

Green bell pepper, sliced

Mushrooms, sliced

Green onions, chopped

Black pepper sauce

White rice