Jul 14 2026
Restaurants›Blu Basil Asian Fusion›Sides (2) Recipe

Sides (2) Recipe

Inspired by Blu Basil Asian Fusion
Time30m
Serves4

Make Sides (2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetable Sauté

Garlic Bread

Method

Vegetable Sauté

  1. 1

    Heat the oil

    In a large skillet, heat the olive oil over medium heat until shimmering.

  2. 2

    Sauté garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  3. 3

    Cook vegetables

    Add the sliced bell peppers and zucchini, and cook for about 5 minutes until they start to soften.

  4. 4

    Add tomatoes and season

    Stir in the cherry tomatoes and season with salt and black pepper. Cook for an additional 3-4 minutes until the tomatoes start to soften.

  5. 5

    Finish with basil

    Remove from heat and stir in the fresh basil. Serve warm.

Garlic Bread

  1. 6

    Prepare the garlic butter

    In a bowl, mix the softened butter, minced garlic, chopped parsley, and salt until well combined.

  2. 7

    Slice the baguette

    Cut the baguette in half lengthwise to create two long pieces.

  3. 8

    Spread the butter

    Spread the garlic butter mixture evenly over the cut sides of the baguette.

  4. 9

    Bake the garlic bread

    Place the baguette halves on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10-12 minutes or until golden and crispy.

  5. 10

    Serve

    Remove from the oven, slice into pieces, and serve warm.

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