Seared Ahi Tuna Salad Recipe
Freshly seared ahi tuna, seaweed, cucumbers, mixed spring vegetables, avocado, and crispy wonton
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Ahi Tuna
Heat a non-stick skillet over high heat. Season the ahi tuna steak with salt and black pepper on both sides. Sear the tuna for about 1-2 minutes on each side, until the outside is browned but the inside remains rare. Remove from heat and let it rest for a few minutes.
- 2
- 3
Assemble the Salad
In a large mixing bowl, combine the mixed spring vegetables, seaweed salad, sliced cucumber, and diced avocado. Toss gently to combine.
- 4
Add Crispy Wontons
Just before serving, sprinkle the crispy wonton strips over the salad mixture.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, grated ginger, minced garlic, and sesame seeds. Adjust seasoning with salt and black pepper to taste.
Final Assembly
- 6
Slice the Tuna
Once the tuna has rested, slice it thinly against the grain.
- 7
Serve
Plate the salad mixture and top with the sliced ahi tuna. Drizzle the dressing over the top and serve immediately.