Rice Bowl Recipe
Make Rice Bowl Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Protein
Vegetables
Toppings
Method
Prepare the Base
- 1
Cook the Rice
In a medium saucepan, combine the jasmine rice and water. Bring to a boil over high heat.
- 2
Simmer
Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for another 5 minutes.
Cook the Protein
- 3
Prepare the Chicken
While the rice is cooking, dice the chicken breast into bite-sized pieces. In a bowl, marinate the chicken with soy sauce, minced garlic, and minced ginger for at least 10 minutes.
- 4
Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes until the chicken is cooked through and no longer pink.
Sauté the Vegetables
- 5
Assemble the Rice Bowl
- 6
Combine and Serve
Fluff the rice with a fork and divide it among bowls. Top with the cooked chicken and sautéed vegetables. Sprinkle with sesame seeds, drizzle with sriracha sauce, and garnish with chopped cilantro and green onions.