Rice (1) Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the white rice in a fine mesh strainer and rinse it under cold running water for about 1-2 minutes until the water runs clear. This helps to remove excess starch and prevents the rice from becoming gummy.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the rinsed rice, 2 cups of water, and 0.5 tsp of salt. If using, add 1 tbsp of butter or olive oil for added flavor.

3. 3

   Bring to a Boil

   Place the saucepan over high heat and bring the mixture to a boil. Once boiling, reduce the heat to low.

4. 4

   Simmer

   Cover the saucepan with a tight-fitting lid and let the rice simmer on low heat for about 18-20 minutes, or until all the water is absorbed and the rice is tender.

5. 5

   Fluff the Rice

   Once the rice is cooked, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Then, use a fork to fluff the rice gently.

6. 6

   Garnish and Serve

   If desired, sprinkle with fresh herbs like parsley or cilantro before serving. Serve hot as a side dish or as a base for your favorite protein or vegetable dishes.