Ramune Recipe
Japanese carbonated drinks in glass bottle. Original | Strawberry | Blueberry | Melon | Lychee
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Ingredients
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Base Ingredients
Flavoring Ingredients
For Serving
Method
Preparation of Base
- 1
In a large mixing bowl, combine the carbonated water, granulated sugar, and citric acid. Stir gently until the sugar and citric acid are fully dissolved.
- 2
Add a drop of food coloring to the mixture. Adjust the amount depending on the desired color intensity.
Flavoring
- 3
Divide the base mixture into five equal portions in separate bowls.
- 4
- 5
Stir each mixture thoroughly to ensure the purees are fully incorporated.
Bottling and Serving
- 6
Fill each glass bottle with one of the flavored mixtures, leaving a little space at the top.
- 7
Add ice cubes to each bottle to chill the drink before serving.
- 8
Cap the bottles and serve immediately or store them in the refrigerator for later use.