Jul 14 2026
Restaurants›Blu Basil Asian Fusion›Pineapple Fried Rice Recipe

Pineapple Fried Rice Recipe

Inspired by Blu Basil Asian Fusion
Time45m
Serves4

Fried rice with Asian pork sausage, pineapple bits, egg, carrots, sweet peas, green onion, and white onions. Served in a pineapple

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Cook the Rice

    Rinse 2 cups of Jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions. Once done, spread the rice on a large plate to cool down. This can be done a few hours ahead or the night before.

  2. 2

    Prepare the Pineapple

    Cut the top off of the whole pineapple and hollow out the inside using a knife and a spoon. Be careful not to break the shell. Chop the pineapple flesh into small bits and set aside.

  3. 3

    Chop the Vegetables and Sausage

    Dice the carrots, chop the green onions, and dice the white onion. Cut the Asian pork sausage into bite-sized pieces.

Cooking

  1. 4

    Cook the Sausage

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the chopped Asian pork sausage and cook until browned, about 3-4 minutes.

  2. 5

    Sauté the Vegetables

    Add the diced white onion and carrots to the skillet. Sauté for 2-3 minutes until the onions are translucent. Then add the frozen sweet peas and cook for another 2 minutes.

  3. 6

    Add the Rice and Pineapple

    Add the cooled rice and chopped pineapple bits to the skillet. Stir everything together and cook for another 3-4 minutes, allowing the rice to heat through.

  4. 7

    Scramble the Eggs

    Push the rice mixture to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them into the rice.

  5. 8

    Season the Fried Rice

    Pour the soy sauce over the rice and season with salt and black pepper. Mix everything thoroughly until well combined and heated through.

Serving

  1. 9

    Serve in Pineapple Shell

    Scoop the fried rice mixture into the hollowed-out pineapple shell. Garnish with chopped green onions on top and serve immediately.

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