Jul 14 2026
Restaurants›Blu Basil Asian Fusion›Pineapple Bang Bang Shrimp Fried Rice Recipe

Pineapple Bang Bang Shrimp Fried Rice Recipe

Inspired by Blu Basil Asian Fusion
Time45m
Serves4

Fried rice with Asian pork sausage, pineapple bits, egg, carrots, sweet peas, and green and white onions topped with battered gulf shrimp tossed in a creamy sauce. Served in a pineapple

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Ingredients

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Fried Rice

Bang Bang Shrimp

Garnish

Method

Fried Rice

  1. 1

    Prepare the Ingredients

    Dice the carrots, slice the green onions, and chop the white onion. Set aside.

  2. 2

    Cook the Pork Sausage

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Remove the casing from the pork sausage and crumble it into the skillet. Cook until browned, about 5-7 minutes.

  3. 3

    Add Vegetables

    Add the diced carrots, sweet peas, and chopped white onion to the skillet. Cook, stirring frequently, until the vegetables are tender, about 3-4 minutes.

  4. 4

    Add Rice and Pineapple

    Add the cooked rice and pineapple bits to the skillet. Stir to combine and cook for another 3-4 minutes.

  5. 5

    Add Eggs and Seasoning

    Push the rice mixture to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until fully cooked, then mix them into the rice mixture. Add soy sauce, sesame oil, salt, and pepper to taste. Stir until well combined. Remove from heat.

Bang Bang Shrimp

  1. 6

    Prepare Shrimp

    In a bowl, combine flour, salt, and pepper. Dredge the shrimp in the flour mixture, then dip in the beaten egg, and finally coat with panko breadcrumbs.

  2. 7

    Fry the Shrimp

    In a large pot, heat the cooking oil over medium-high heat. Once the oil is hot, carefully add the breaded shrimp in batches. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

  3. 8

    Make Bang Bang Sauce

    In a separate bowl, combine mayonnaise, sweet chili sauce, and Sriracha sauce. Mix well until smooth.

  4. 9

    Toss Shrimp in Sauce

    In a large bowl, toss the fried shrimp with the Bang Bang sauce until evenly coated.

Assembly

  1. 10

    Prepare Pineapple Bowl

    Cut a large pineapple in half lengthwise and scoop out the flesh, leaving a sturdy shell. Reserve the pineapple flesh for another use.

  2. 11

    Serve

    Spoon the fried rice mixture into the hollow pineapple halves. Top with the Bang Bang shrimp. Garnish with sliced lime wedges and serve immediately.

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