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Ingredients
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Broth
Tofu and Vegetables
Noodles
Method
Preparation
- 1
Prepare the Broth
In a large pot, combine the vegetable broth, star anise, cinnamon stick, cloves, ginger, and garlic cloves. Bring to a boil over medium-high heat.
- 2
Simmer the Broth
Once boiling, reduce the heat to low and let the broth simmer for about 20 minutes to allow the spices to infuse their flavors.
- 3
Prepare the Tofu
While the broth simmers, drain the tofu and press it to remove excess moisture. Cut the tofu into cubes.
- 4
Prepare the Vegetables
Wash and chop the bok choy, slice the mushrooms, and chop the green onions (keeping the white parts separate from the green tops).
- 5
Cook the Noodles
Cook the rice noodles according to the package instructions. Once cooked, drain and set aside.
Final Assembly
- 6
- 7
Serve the Pho
To serve, place a portion of the cooked rice noodles in a bowl. Ladle the hot broth with tofu and vegetables over the noodles. Garnish with chopped green onions and cilantro, and serve with lime wedges on the side.