Pho Shrimp Recipe
Make Pho Shrimp Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Shrimp and Vegetables
Method
Preparing the Broth
- 1
Prepare the Broth
In a large pot, add 8 cups of water and the beef bones. Bring to a boil over high heat.
- 2
Once boiling, reduce to a simmer and skim off any foam that rises to the surface.
- 3
Peel and halve the onion and ginger. Add them to the pot along with star anise, cinnamon stick, cloves, fish sauce, and salt.
- 4
Simmer for at least 1.5 hours, or until the broth is flavorful. Add water as needed to maintain liquid levels.
- 5
Once done, strain the broth through a fine-mesh sieve into another pot, discarding the solids.
Cooking the Shrimp and Noodles
- 6
Prepare the Shrimp
Bring the strained broth back to a gentle simmer. Add the peeled and deveined shrimp into the broth and cook for 3-4 minutes until they turn pink and opaque.
- 7
In another pot, cook the rice noodles according to package instructions. Drain and set aside.
Serving the Pho
- 8
Assemble the Pho
In bowls, place a portion of rice noodles and ladle the hot broth with shrimp over the top.
- 9
Garnish with bean sprouts, chopped green onions, and chopped cilantro.
- 10
Serve with lime wedges on the side for squeezing over the pho.