Includes shrimp, clams, crab sticks, fish balls, scallops

Peel and slice the ginger. Cut the onion in half and char it on an open flame or in a dry pan until slightly blackened.

Prepare the Aromatics

In a large pot, combine water, chicken broth, star anise, cinnamon stick, charred onion, and sliced ginger. Bring to a boil, then reduce heat and let simmer for 30 minutes.

Simmer the Broth

After 30 minutes, add fish sauce, sugar, and salt. Stir well and taste. Adjust seasoning as desired.

Season the Broth

Cook the rice noodles according to package instructions. Drain and rinse under cold water, then set aside.

Prepare the Noodles

In the simmering broth, add the shrimp, clams, crab sticks, fish balls, and scallops. Cook for 5-7 minutes until the seafood is cooked through and clams are opened.

Cook the Seafood

In serving bowls, place a portion of cooked rice noodles. Ladle the seafood and broth over the noodles. Top with bean sprouts, fresh basil leaves, and serve with lime wedges and sliced chili on the side.

Combine and Serve

shrimp

clams

crab sticks

fish balls

scallops

water

chicken broth

star anise

cinnamon stick

ginger

onion

fish sauce

sugar

salt

rice noodles

bean sprouts

fresh basil leaves

lime wedges

sliced chili

Pho Mixed Seafood

Make Pho Mixed Seafood Recipe in just 1h . Includes shrimp, clams, crab sticks, fish balls, scallops

Pho Mixed Seafood Recipe

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