Pho Mixed Seafood Recipe
Includes shrimp, clams, crab sticks, fish balls, scallops
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Ingredients
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Seafood
Broth
Noodles and Garnishes
Method
Preparation of Broth
- 1
- 2
Simmer the Broth
In a large pot, combine water, chicken broth, star anise, cinnamon stick, charred onion, and sliced ginger. Bring to a boil, then reduce heat and let simmer for 30 minutes.
- 3
Season the Broth
After 30 minutes, add fish sauce, sugar, and salt. Stir well and taste. Adjust seasoning as desired.
Cooking Seafood and Noodles
- 4
Prepare the Noodles
Cook the rice noodles according to package instructions. Drain and rinse under cold water, then set aside.
- 5
Cook the Seafood
In the simmering broth, add the shrimp, clams, crab sticks, fish balls, and scallops. Cook for 5-7 minutes until the seafood is cooked through and clams are opened.
Assembling Pho
- 6
Combine and Serve
In serving bowls, place a portion of cooked rice noodles. Ladle the seafood and broth over the noodles. Top with bean sprouts, fresh basil leaves, and serve with lime wedges and sliced chili on the side.