Meat Options Recipe
Make Meat Options Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef
Pork
Chicken
Method
Beef Preparation
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
- 2
Cook the Beef
Add the ground beef to the skillet. Season with salt and black pepper. Cook until browned, breaking it apart with a spatula, about 7-10 minutes.
- 3
Add the Broth
Pour in the beef broth, stir well, and let it simmer for another 10 minutes on low heat.
Pork Preparation
- 4
Prepare the Marinade
In a small bowl, mix the apple cider vinegar, brown sugar, paprika, and garlic powder together to create a marinade.
- 5
Marinate the Pork
Place the pork chops in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
- 6
Chicken Preparation
- 7
Prepare the Marinade
In a small bowl, whisk together lemon juice, honey, thyme, salt, and olive oil until well combined.
- 8
Marinate the Chicken
Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and let sit in the refrigerator for at least 30 minutes.
- 9
Cook the Chicken
Preheat the grill or oven to medium heat. Cook the marinated chicken breasts for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F.