Korean Bbq Short Ribs Recipe
Make Korean Bbq Short Ribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, black pepper, and rice wine. Mix well until the sugar is dissolved.
- 2
Marinate the Ribs
Add the beef short ribs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors penetrate the meat.
Cooking
- 3
- 4
Grill the Ribs
Remove the ribs from the marinade and let any excess marinade drip off. Place the ribs on the grill and cook for about 5-7 minutes per side, or until they are caramelized and cooked to your desired level of doneness.
- 5
Serve
Once the ribs are cooked, remove them from the grill and let them rest for 5 minutes. Garnish with toasted sesame seeds and additional chopped green onions before serving.