Korean Bbq Beef Short Ribs Recipe
Make Korean Bbq Beef Short Ribs Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Short Ribs
Marinade
Serving Garnish
Method
Preparation of Marinade
- 1
Prepare the Marinade
In a large bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper. Whisk together until the sugar is dissolved.
- 2
Add Ribs to Marinade
Place the beef short ribs into the marinade and ensure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Cooking the Short Ribs
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Remove Ribs from Marinade
Take the marinated beef short ribs out of the refrigerator and remove them from the marinade. Let them sit at room temperature for about 30 minutes before grilling.
- 5
Grill the Ribs
Place the ribs on the grill and cook for about 3-4 minutes on each side, or until they are nicely charred and cooked to your desired level of doneness.
- 6
Rest the Ribs
Once cooked, remove the ribs from the grill and let them rest for about 5 minutes before serving.
Serving
- 7
Garnish and Serve
Serve the grilled short ribs with chopped green onions, sesame seeds, lettuce leaves, and kimchi on the side.