Kimchi Fried Rice Recipe
Fried rice with kimchi, asian pork sausage, egg, carrots, sweet peas, green and white onions. Your choice of protein
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Ingredients
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Main Ingredients
Optional Protein
Method
Preparation
- 1
Cooking
- 2
Cook the Sausage
Heat a large skillet or wok over medium heat. Add the sliced Asian pork sausage and cook until browned, about 3-4 minutes.
- 3
- 4
Incorporate Kimchi
Stir in the chopped kimchi and cook for an additional 2 minutes until heated through.
- 5
Add Rice
Add the cooked rice to the skillet, breaking up any clumps. Mix well with the sausage and vegetables.
- 6
Season the Mixture
Pour the soy sauce and sesame oil over the rice mixture. Stir to combine evenly. Season with salt and pepper to taste.
- 7
- 8
Add Optional Protein
If using tofu, chicken, or shrimp, add them to the skillet and stir until heated through.
- 9
Finish with Green Onions
Remove from heat and stir in the chopped green onions. Adjust seasoning if needed.