Jul 14 2026
Restaurants›Blu Basil Asian Fusion›Grilled Shrimp Salad Recipe

Grilled Shrimp Salad Recipe

Inspired by Blu Basil Asian Fusion
Time35m
Serves4

Grilled gulf shrimp, spring mix vegetables, green lettuce, cabbage, cherry tomatoes, cucumbers, and crispy wonton

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Ingredients

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Shrimp

Salad

Dressing (optional)

Method

Preparing the Shrimp

  1. 1

    Marinate the Shrimp

    In a bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Add the peeled and deveined shrimp, ensuring they are well-coated. Let them marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    While the shrimp is marinating, preheat your grill to medium-high heat.

  3. 3

    Grill the Shrimp

    Skewer the marinated shrimp (if desired) and place them on the grill. Grill for about 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from grill and set aside.

Assembling the Salad

  1. 4

    Prepare the Vegetables

    In a large bowl, combine spring mix salad greens, chopped green lettuce, shredded cabbage, halved cherry tomatoes, and sliced cucumber.

  2. 5

    Add the Grilled Shrimp

    Top the salad mixture with the grilled shrimp.

  3. 6

    Add Crispy Wonton Strips

    Sprinkle the crispy wonton strips over the top of the salad for added crunch.

  4. 7

    Dress the Salad

    If desired, drizzle balsamic vinaigrette over the salad just before serving. Toss gently to combine.

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