Jul 14 2026
Restaurants›Blu Basil Asian Fusion›Grilled Pork Recipe

Grilled Pork Recipe

Inspired by Blu Basil Asian Fusion
Time1h 30m
Serves4

Make Grilled Pork Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Garnish

Method

Preparation

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine the olive oil, soy sauce, honey, minced garlic, black pepper, paprika, and salt. Whisk together until fully mixed.

  2. 2

    Marinate the Pork

    Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for the best flavor.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they are covered with gray ash.

  2. 4

    Grill the Pork

    Remove the pork loin from the marinade and let any excess marinade drip off. Place the pork on the grill. Grill for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C).

  3. 5

    Rest the Meat

    Once cooked, remove the pork from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute for a more flavorful and moist pork.

Serving

  1. 6

    Slice and Garnish

    Slice the pork loin against the grain into thick slices. Garnish with chopped fresh parsley and serve with lemon wedges on the side.

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