Grilled Beef Sirloin Recipe
Make Grilled Beef Sirloin Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a bowl, combine the olive oil, soy sauce, lemon juice, minced garlic, black pepper, salt, and dried oregano. Mix well until all ingredients are fully incorporated.
- 2
Marinate the Beef
Place the beef sirloin in a large resealable plastic bag or shallow dish. Pour the marinade over the beef, ensuring it is fully coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight for best flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
- 4
Remove and Grill the Beef
Take the marinated beef sirloin out of the refrigerator and allow it to come to room temperature for about 30 minutes. Remove the beef from the marinade, letting excess marinade drip off.
- 5
Grill to Desired Doneness
Place the beef sirloin on the grill. Grill for 5-7 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer for accuracy; 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- 6
Rest the Meat
Once done, remove the beef from the grill and let it rest for 10 minutes. This allows the juices to redistribute.
Serving
- 7
Slice and Garnish
Slice the beef sirloin against the grain into thin slices. Sprinkle with fresh parsley before serving.