Jul 14 2026
Restaurants›Blu Basil Asian Fusion›Fried Pork & Shrimp Egg Rolls Recipe

Fried Pork & Shrimp Egg Rolls Recipe

Inspired by Blu Basil Asian Fusion
Time45m
Serves5

Make Fried Pork & Shrimp Egg Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Filling

Frying

Method

Filling Preparation

  1. 1

    Mix the Filling

    In a large mixing bowl, combine the ground pork, chopped shrimp, grated carrot, chopped green onion, minced garlic, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

  2. 2

    Prepare the Egg Rolls

    Take an egg roll wrapper and lay it on a flat surface with one corner pointing towards you. Place about 2 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the side corners and roll tightly to seal. Use a little water on the edges to help seal the wrapper. Repeat with remaining wrappers and filling.

Frying

  1. 3

    Heat the Oil

    In a large, deep skillet or wok, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 4

    Fry the Egg Rolls

    Carefully place 3-4 egg rolls into the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes or until golden brown, turning occasionally for even cooking. Use a slotted spoon to transfer the fried egg rolls to a paper towel-lined plate to drain excess oil.

  3. 5

    Serve

    Serve the fried pork and shrimp egg rolls hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.

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