Drunken Noodle Recipe
Vibrant stir-fried wide rice noodle with egg, enveloped in symphony of intoxicating flavors and fragrant aroma.
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Ingredients
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Noodles and Eggs
Vegetables
Sauce
Other
Method
Preparation
- 1
Soak Noodles
Soak the wide rice noodles in warm water for about 30 minutes or until they are softened. Drain and set aside.
- 2
Prepare Sauce
In a small bowl, mix together soy sauce, oyster sauce, fish sauce, brown sugar, and chili paste. Set aside.
Cooking
- 3
Stir Fry Vegetables
In a large wok or frying pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
- 4
Add Vegetables
Add sliced bell pepper, julienned carrot, and sliced green onions to the pan. Stir-fry for 3-4 minutes until they are slightly tender.
- 5
- 6
Add Noodles
Add the soaked rice noodles to the pan and pour the prepared sauce over them. Toss everything together until the noodles are well coated.
- 7
Finish with Basil
Add the fresh basil leaves and toss well. Cook for an additional 1-2 minutes until everything is heated through.