Dressings Recipe
Blu Basil | Vietnamese vinaigrette | Ranch | Ginger soy | Sweet chili | Spicy mayo
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Ingredients
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Blu Basil Dressing
Vietnamese Vinaigrette
Ranch Dressing
Ginger Soy Dressing
Sweet Chili Dressing
Spicy Mayo
Method
Blu Basil Dressing
- 1
Blend Ingredients
In a blender, combine fresh basil leaves, olive oil, white wine vinegar, honey, salt, and black pepper.
- 2
Blend Until Smooth
Blend on high until the mixture is smooth and well combined. Adjust seasoning if needed.
- 3
Store
Transfer the dressing to a jar and refrigerate until ready to use.
Vietnamese Vinaigrette
- 4
Combine Ingredients
In a small bowl, combine fish sauce, lime juice, sugar, minced garlic, chili flakes, and water.
- 5
Mix Well
Whisk until the sugar is fully dissolved and the ingredients are well mixed.
- 6
Store
Transfer to a jar and refrigerate until ready to use.
Ranch Dressing
- 7
Combine Ingredients
In a mixing bowl, add mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dried dill, salt, and black pepper.
- 8
Whisk Together
Whisk until all ingredients are smooth and well combined.
- 9
Chill
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Ginger Soy Dressing
- 10
Mix Ingredients
In a bowl, whisk together soy sauce, grated ginger, sesame oil, rice vinegar, honey, and minced garlic.
- 11
Whisk Until Smooth
Continue whisking until all ingredients are well combined.
- 12
Store
Transfer to a jar and refrigerate until ready to use.
Sweet Chili Dressing
- 13
Combine Ingredients
In a small bowl, mix sweet chili sauce, rice vinegar, soy sauce, and minced garlic.
- 14
Stir Until Combined
Stir well until all ingredients are blended.
- 15
Store
Transfer to a jar and refrigerate until ready to use.
Spicy Mayo
- 16
Mix Ingredients
In a bowl, combine mayonnaise, sriracha sauce, lime juice, and garlic powder.
- 17
Whisk Until Smooth
Whisk until smooth and well combined.
- 18
Store
Transfer to a jar and refrigerate until ready to use.