Jul 14 2026
Restaurants›Blu Basil Asian Fusion›Chicken Lettuce Wraps Recipe

Chicken Lettuce Wraps Recipe

Inspired by Blu Basil Asian Fusion
Time30m
Serves4

Wok stir-fried chicken with shiitake mushrooms, onions, pickled carrots/daikon, cucumbers, shredded cabbage and butter lettuce

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Ingredients

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Protein

Vegetables

Lettuce

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all vegetables: shiitake mushrooms, onion, cucumber, and shred the cabbage. Julienne the pickled carrots and daikon.

  2. 2

    Mix the Sauce

    In a small bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, and honey. Stir until well mixed.

Cooking

  1. 3

    Stir-fry the Chicken

    In a large wok or skillet over medium-high heat, add ground chicken. Cook for about 5-7 minutes, breaking it apart until browned and cooked through.

  2. 4

    Add Vegetables

    Add chopped shiitake mushrooms, diced onion, and shredded cabbage to the cooked chicken. Stir-fry for an additional 3-4 minutes until vegetables are tender.

  3. 5

    Add Sauce

    Pour the prepared sauce over the chicken and vegetable mixture. Stir well to combine and cook for another 2 minutes.

Assembly

  1. 6

    Assemble the Wraps

    Spoon the chicken and vegetable mixture into the center of a butter lettuce leaf. Top with pickled carrots, daikon, diced cucumber, chopped green onions, and sesame seeds.

  2. 7

    Serve

    Serve immediately while warm, allowing each person to wrap their filling in the lettuce leaf.

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