Calamari Recipe
Make Calamari Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For the Dipping Sauce
Method
Preparing the Calamari
- 1
Clean the Squid
Start by cleaning the fresh squid. Remove the head, innards, and skin. Rinse the squid under cold water and cut it into rings about 1/2 inch thick.
- 2
Mix Dry Ingredients
In a bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well until uniform.
- 3
Coat the Squid
Dredge the squid rings in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- 4
Heat the Oil
In a deep frying pan or pot, heat the olive oil over medium-high heat until it reaches 375°F (190°C). You can check the temperature by dropping a small piece of the coated squid into the oil; it should sizzle immediately.
- 5
Fry the Squid
Fry the squid rings in batches for about 2-3 minutes, or until they are golden brown and crispy. Avoid overcrowding the pan to maintain the oil temperature.
- 6
Drain and Serve
Once cooked, use a slotted spoon to transfer the fried calamari to a paper towel-lined plate to drain excess oil. Serve immediately.
Making the Dipping Sauce
- 7
Prepare the Sauce
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, chili flakes, and salt. Mix thoroughly until smooth.
- 8
Chill and Serve
Refrigerate the dipping sauce for at least 15 minutes to allow the flavors to meld. Serve alongside the fried calamari.