Jul 14 2026
Restaurants›Blu Basil Asian Fusion›Blu's Noodle Soup Recipe

Blu's Noodle Soup Recipe

Inspired by Blu Basil Asian Fusion
Time45m
Serves4

Make Blu's Noodle Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Broth

Noodles and Toppings

Method

Broth Preparation

  1. 1

    Combine Ingredients

    In a large pot, combine the water, chicken or vegetable broth, soy sauce, grated ginger, minced garlic, and chopped green onions.

  2. 2

    Bring to a Simmer

    Bring the mixture to a boil over medium heat, then reduce to a simmer. Add the sesame oil and black pepper. Allow to simmer for 20 minutes to let the flavors meld.

Noodle and Topping Preparation

  1. 3

    Cook Noodles

    In a separate pot, bring water to a boil and cook the rice noodles according to package instructions until al dente. Drain and set aside.

  2. 4

    Prepare Toppings

    While the broth is simmering, prepare the toppings. Julienne the carrots, cube the tofu, and slice the mushrooms.

  3. 5

    Sauté Vegetables

    In a small pan, sauté the sliced mushrooms in a bit of sesame oil until tender. Set aside.

Assembly

  1. 6

    Combine and Serve

    Once the broth is ready, add the cooked rice noodles, baby spinach, sautéed mushrooms, julienned carrots, and cubed tofu to the pot. Stir well and let it cook for an additional 5 minutes until the spinach is wilted.

  2. 7

    Garnish

    Serve the soup hot, garnished with lime wedges and chopped cilantro. Adjust seasoning with extra soy sauce or lime juice to taste.

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