Blu's Lo Mein Recipe
Stir-fried lo mein noodles with mixed vegetables
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Ingredients
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Noodles
Vegetables
Sauce
Protein (optional)
Method
Preparation
- 1
Cook the Noodles
Bring a pot of water to a boil. Add the lo mein noodles and cook according to package instructions, usually about 4-5 minutes. Drain and set aside.
- 2
Prepare the Vegetables
While the noodles are cooking, wash and slice the bell pepper, julienne the carrot, and chop the broccoli into florets. Set aside.
- 3
Prepare the Sauce
In a small bowl, whisk together soy sauce, sesame oil, minced garlic, grated ginger, sugar, and black pepper. Set aside.
- 4
Prepare the Protein
If using tofu, drain it, press it to remove excess moisture, and cube it into bite-sized pieces.
Cooking
- 5
Stir-Fry the Vegetables
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the bell pepper, carrot, broccoli, and snow peas. Stir-fry for about 3-4 minutes until they are tender yet crisp.
- 6
Add Tofu (if using)
If using tofu, add it to the skillet with the vegetables and stir-fry for an additional 2-3 minutes until heated through.
- 7
Combine Noodles and Sauce
Add the cooked lo mein noodles to the skillet, then pour the sauce over the mixture. Toss everything together to ensure the noodles and vegetables are evenly coated in the sauce. Stir-fry for another 2-3 minutes.
- 8
Garnish and Serve
Remove from heat and garnish with sliced green onions. Serve hot.