Beef Sirloin Recipe

Time1h 30m

Serves2

Make Beef Sirloin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Steak
In a bowl, combine olive oil, minced garlic, chopped rosemary, soy sauce, black pepper, and salt. Whisk until well blended.
2
Add Steak to Marinade
Place the beef sirloin steaks in the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.

3
Preheat the Pan
Heat a large skillet or grill pan over medium-high heat. Allow it to become hot before adding the steaks.
4
Cook the Steaks
Remove the steaks from the marinade, letting the excess drip off. Place the steaks in the hot skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
5
Add Butter and Thyme
During the last minute of cooking, add butter and thyme sprigs to the pan. Spoon the melted butter over the steaks for extra flavor.
6
Rest the Steaks
Once cooked to your liking, remove the steaks from the pan and let them rest for 5 minutes before slicing.