Jul 14 2026
Restaurants›Blu Basil Asian Fusion›Bbq Pork Recipe

Bbq Pork Recipe

Inspired by Blu Basil Asian Fusion
Time6h
Serves8

Make Bbq Pork Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade/Sauce

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Pork

    Trim any excess fat from the pork shoulder and cut it into large chunks.

  2. 2

    Make the Marinade

    In a large bowl, combine the BBQ sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well until combined.

  3. 3

    Marinate the Pork

    Place the pork chunks into a large resealable plastic bag or a bowl. Pour the marinade over the pork, ensuring all pieces are coated. Seal the bag or cover the bowl and refrigerate for at least 4 hours, preferably overnight.

Cooking

  1. 4

    Preheat the Oven

    Preheat your oven to 300°F (150°C).

  2. 5

    Cook the Pork

    Remove the pork from the marinade (reserving the marinade) and place it in a roasting pan. Cover the pan tightly with aluminum foil and roast in the preheated oven for 3 to 4 hours, or until the pork is tender and easily shreds with a fork.

  3. 6

    Glaze with Marinade

    About 30 minutes before the pork is done, brush some of the reserved marinade over the pork, then recover with foil. This will add flavor and moisture.

  4. 7

    Shred the Pork

    Once the pork is cooked, remove it from the oven and let it rest for about 15 minutes. Use two forks to shred the pork into bite-sized pieces.

Serving

  1. 8

    Serve the BBQ Pork

    Serve the shredded BBQ pork on buns or on a plate with optional toppings like coleslaw, pickles, and chopped onions.

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